Sunday, October 23, 2011

Upscale Rustic Cuisine

Eating out is one of the pleasures of life. I always read the restaurant reviews with so much interest; coincidentally, most are good. I have yet to see a review that blasts a restaurant. My review of "Upscale Rustic Cuisine" is no exception.

We dined there on a gorgeous, sunny, warm Fall day, early October, the Canadian Thanksgiving weekend. We were a bit inconvenienced to dine in a dim, dark restaurant on such a beautiful day, but hey we were there to eat not to sun bath. :)

Our waiter arrived, wearing a big smile, menu in hand. We took a quick glance and couldn't find the typical brunch dishes: omelet, sausage, bacon, and french toast, on the menu. I often accept these sort of situations, like when you are let down because you get something other than what you expect. I think expectations are merely barriers to taking risks, trying out new things. But my company was not too pleased. In any case the waiter was there smiling expectantly at us, so we had to get the ball rolling.

I picked "BENEDICT" OF THE WEEK. The food arrived late, but only to give us time to savor the variety of freshly baked, hot out of the oven breads with handmade butter. There were three different types of breads and scones. Each garnished with garlic and a different herb.

One word of advice if you dine at Upscale Rustic expect to get garlic in all your food and take a pack of gum with you, it comes handy. :)
The main course arrived shortly after the empty bread basked was removed from our table. Describing my "Benedict" as delicious is an understatement. The egg was simply flavor perfect. It was creamy, it was soft, it melted. I couldn't distinguish between egg white or yolk. I had some pulled pork on the side, which was equally yum.
I definitely recommend this restaurant. But, better to go on a rainy, gloomy day to feel cozy in this dark rustic restaurant.

Garlic’s of London - Upscale Rustic
481 Richmond Street
London, ON
N6A 3E4
P- 519-432-4092
F- 519-432-2918